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Cookware  - WAGNER

Bakeware
This method of cooking is by means of cooking in an oven or stove by means of dry heat surrounding the pan. The heat source is not direct; it is general and even; the pan simply transfers the heat to the batter from all sides, rather than diffusing or transmitting it through the pans bottom as in stovetop cookware.

Bakeware covers all baking equipment, including; sheets, jelly rolls, loaf pans, frames, tubes, and bread pans.

The metals, shape, size, construction features and function are very important and essential considerations when selecting the right equipment. Consider investing and collecting only the best



Other Categories:
  Rangetop
Ovenware
Bakeware
Specialty
Cooks Set



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Crusty Corn Cob
13.25 x 6 in.(34 x125 cm.)


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Breadstick Pan



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Muffin Pan
11.75 x 7.75 in.(30 x 20 cm.)


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Pizza/Platter Pan
11 in.(29 cm.)


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8 Slice Bake Pan
9 in.(23 cm.)


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Danish Bake Pan
9.25 in.(23 cm.)


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Swedish Bake Pan
9.5 in.(24 cm.)


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