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Cookware  - WAGNER  - Rangetop

Gently sloping sides allow foods to be scrambled, rolled or flipped. The flared shape allows steam to evaporate quickly, for making foods crispier. Ideal for pan-frying, as opposed to deep fat frying, where food is immersed in hot fat. For everyday frying or sauteing Chefs recommend having several sizes, 8 & 9 inch for omelets and sauteing and 10, 11, 12 or 13 inch for genuine frying. These pans are, in a way, bent griddles; but, of course, with history they have evolved often to be some of our most useful and sometimes most elegant pans.

Cast iron provides cooks a steady, even heat to brown foods. It retains heat and won't cool down when you take it off the burner.

Item U.S. Size Metric Size Price Quantity
1253 6.5 in. 17 cm. $11.00
1255 8 in. 20 cm. $15.50
1256 9 in. 23 cm. $19.50
1258 10.5 in. 27 cm. $21.50
1260 11.75 in. 30 cm. $31.50
1262 13.5 in. 34 cm. $45.75