about product lines recipes gift registry shopping bag links contact us secure login


Cookware  - MASTER'S

Fry Pan
Gently sloping sides allow foods to be scrambled, rolled or flipped. The flared shape permits steam to evaporate quickly, for making foods crispier. Ideal for everyday frying, sauteing or pan-frying, as opposed to deep fat frying, where food is immersed in hot fat. Chefs recommend, 8 & 9 inch sizes for omelets & sauteing and 10, 11, 12 or 13 inch for genuine frying. These pans are, in a way, bent griddles; but, with history they have evolved to be some of our most useful and sometimes most elegant pans.

Item U.S. Size Metric Size Price Quantity
5711 11 in. cm. $98.00
5723 13 in. cm. $112.00