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Cookware

Rangetop
In this cooking method the heat source is in direct contact with the pan; the transfer of heat occurs by diffusing or transmitting through the pans bottom.

Chefs know rangetop cookware is an important part of any recipe. The metal, shape, size, construction features and function are very important and essential considerations when selecting the right equipment.

Consider investing and collecting only the best, most cooks don't need every piece of every set. The choice of cookware is largely limited by budget or received as a gifts. Considerations that are often, in conflict.


Other Categories:
  Rangetop
Ovenware
Roasters
Bakeware
Specialty
Cooks Set



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Butter Warmer
0.5 Qt.(0.5 L.)


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Combo Griddle
18 x 10 in.(46 x 25 cm.)


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Fat Free Fryer
10 in.(26 cm.)


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Fat Free Fryer
9 in.(23 cm.) - 11.5 in. (29 cm.)


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Fat-Free Fryer
10 in.(26 cm.)


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Fry Pan
11 in.(cm.) - 13 in. (cm.)


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Fry Pan
11 in.(28 cm.) - 13 in. (33 cm.)


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Fry Pan N.S.
11 in.(28 cm.) - 13 in. (33 cm.)


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Fry Pan non-stick
11 in.(28 cm.)


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Griddle
18 x 10 in.(46 x 25 cm.)


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Omelet
8 in.(cm.) - 9 in. (cm.)


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Omelet / Fry Pan
8 in.(20 cm.) - 9 in. (23 cm.)


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Omelet / Fry Pan N.S.
8 in.(20 cm.) - 9 in. (23 cm.)


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Omelet Pan non-stick
9 in.(23 cm.)


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Oval Sizzle Server
7.25 x 10 in.(18 x 25 cm.)


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Polished Round Griddle
10.25 in.(26 cm.)


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Polished Skillet
6.5 in.(17 cm.) - 13.5 in. (34 cm.)


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Polished Skillet Griddle
11.25 in.(29 cm.)


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Reversible Griddle
19 x 12.25 in.(48 x 31 cm.)


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Reversible Griddle/Grill
19 x 12.25 in.(48 x 31 cm.)


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Reversible Grill/Griddle
17 x 10 in.(43 x 25 cm.)


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Round Griddle
10.25 in.(26 cm.)


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Round Griddle N.S.
11 in.(28 cm.)


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Sauce/Stock Pot w/lid
5 Qt.(4.7 L.)


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Sauce/Stock Pot w/lid
5 Qt.(4.7 L.) - 7 Qt. (6.7 L.)


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Sauce/Stock Pot w/lid N.S.
5 Qt.(4.7 L.)


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Saucepan
1 Qt.(1 L.) - 4 Qt. (3.8 L.)


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Saucepan w/lid
1 Qt.(1 L.) - 3 Qt. (2.9 L.)


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Saucepan w/lid
1 Qt.(1 L.) - 3 Qt. (2.9 L.)


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Saucepan w/lid N.S.
1 Qt.(1 L.) - 3 Qt. (2.9 L.)


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Saute Pan w/lid
12 in./6 Qt.(30 cm./6.3 L.)


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Saute Pan w/lid
10 in. / 2.5 Qt.(25 cm. / 2.6 L.) - 12 in. / 6 Qt. (30 cm. / 6.3 L.)


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Saute Pan w/lid N.S.
10 in. / 2.5 Qt.(25 cm. / 2.6 L.) - 12 in. / 6 Qt. (30 cm. / 6.3 L.)


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Saute Pan with Lid
10 in. / 2.5 Qt.(25 cm. / 2.6 L.) - 12 in. / 6 Qt. (30 cm. / 6.3 L.)


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Skillet
6.5 in.(17 cm.) - 13.5 in. (34 cm.)


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Square Fat Free Fryer
9.5 in.(24 cm.) - 11.5 in. (29 cm.)


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Square Griddle
11 in.(28 cm.)


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Square Griddle N.S.
11 in.(28 cm.)


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Square Skillet
9.5 in.(24 cm.) - 11.5 in. (29 cm.)


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Stock Pot w/lid
7.5 Qt.(7 L.)


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Stock Pot w/lid
7 Qt.(6.7 L.) - 12 Qt. (11.6 L.)


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Stock Pot w/lid N.S.
7 Qt.(6.7 L.)


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Stock Pot with Lid
12 Qt.(11.6 L.)


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Stock/Sauce Pot with Lid
5 Qt.(4.7 L.)


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