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Cookware  - MAG-PRO

The method of oven or stove cooking is by means of dry heat surrounding the pan that is in a closed chamber or compartment. The heat source is not direct; it is general and even; the pan simply transfers it from all sides.

Ovenware covers all items that are used for baking and roasting foods except pastries, breads and desserts.

Chefs know ovenware is an important part of any recipe.The metals, shape, size, construction features and function are very important and essential considerations when selecting the right equipment. Consider investing and collecting only the best.

Other Categories:
Cooks Set

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Steamer / Casserole
3 Qt.(2.9 L.)

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Sauteuse w/lid
12 in. / .5 Qt(30 cm. / 4.7 L.)

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